FAQs

✨ Pick-Up, Delivery & Order Cut-Off

All our Fat Cookies are handmade to order. 

Place your order by 2PM for Next Day Pick-Up.

Express Post also available Australia Wide - orders are dispatched Wednesdays ONLY. 

🍪 What are the ingredients in your cookie dough? 

Our Standard Dough contains: Butter, Eggs, Flour, Sugar, Raising Agents, Cornflour, Salt and Chocolate Chips.

Our Chocolate Dough contains: Butter, Eggs, Flour, Sugar, Cocoa Powder, Raising Agents, Cornflour, Salt and Chocolate Chips.

Our Vegan Dough contains: Vegan Butter, Egg Replacer Agent, Flour, Sugar, Raising Agents, Cornflour, Salt and Vegan Chocolate Chips.

Do you offer gluten free options?

We offer a variety of flavours in our 'Gluten Friendly' Range which is made using 'Gluten Free' flour. Whilst the additional ingredients used do not contain Gluten, there may still be traces of Gluten.

How long will my cookies last for?

Our cookies can last between 10-14 days when stored correctly in an airtight container. **Some of our cookies require refrigeration (e.g cookies containing cheesecake). We recommend heating your cookies in the microwave for 15-20 seconds to enjoy them warm! 

ALLERGEN ADVICE

All of our cookies (excluding the Vegan Range) contain wheat, egg and milk products. Our Vegan Cookies do contain Wheat. Some of our cookies contain peanuts and tree nuts which are made in the same facility as all other flavours. Whilst we do our best to seperate the nut flavours from the others, our cookies may contain traces of nuts - therefore we do not recommend them for those with severe cases of anaphylaxis.

Whilst our 'Gluten Friendly' Range is made using 'Gluten Free' Flour, traces of Gluten may be present as they are share the same facility as Gluten containing products. Whilst we do our best to avoid all Gluten from this range, we do not recommend consumption for those with life threatening allergies to Gluten.